What Are the Different Types of Pearls?
Short answerMost cultured pearls belong to four main types, named for the mollusk or place they come from. Akoya pearls grow in a small saltwater oyster, mostly in Japan. Freshwater pearls grow in mussels, mainly in China. South Sea pearls grow in the large Pinctada maxima oyster, and Tahitian pearls in the black-lipped oyster of French Polynesia. Keshi are cultured pearls with no bead, formed as a by-product.
Pearl types are named for the mollusk that grows them, and often for the waters it lives in. GIA counts four major types of whole cultured pearls: Akoya, South Sea, Tahitian and freshwater.1 The tool compare pearl types sets every type in the Learn About Pearls dataset side by side.
| Feature | Akoya cultured pearl | Freshwater cultured pearl | South Sea cultured pearl | Tahitian cultured pearl |
|---|---|---|---|---|
| Mollusk | Pinctada fucata (Akoya pearl oyster)2 3 | Hyriopsis cumingii (triangle shell mussel)2 3 4 5 | Pinctada maxima (silver-lipped pearl oyster and gold-lipped pearl oyster)2 6 | Pinctada margaritifera cumingii (black-lipped pearl oyster)1 2 7 |
| Water | saltwater3 8 | freshwater1 2 | saltwater1 8 | saltwater1 8 |
| Main producing regions | Japan, China and Vietnam3 4 9 | China1 4 9 | Australia, Indonesia, the Philippines and Myanmar1 2 6 9 | French Polynesia1 2 9 |
| Typical size | 6–8 mm4 8 9 10 11 | 3–15 mm4 8 | 9–16 mm4 8 9 | 8–14 mm4 8 9 12 |
| Natural colors | white and cream3 4 8 11 | white, cream, pink, peach, orange, lavender and purple2 3 4 | white, silver, cream, champagne and golden1 4 13 14 15 | gray, greenish gray, black and brown1 4 8 |
The four main types#
- Akoya pearls. Akoya cultured pearls are the saltwater pearls many people picture as the classic white or cream pearl. Japan and China both produce them.1
- Freshwater pearls. Freshwater cultured pearls are the most commonly produced pearls. They come in a wide range of sizes, shapes and colors, mostly from China.1
- South Sea pearls. South Sea cultured pearls are large saltwater pearls with thick nacre, white to silver or golden depending on the oyster, from Australia, Indonesia and the Philippines.1
- Tahitian pearls. Tahitian cultured pearls are the dark saltwater pearls of French Polynesia, sometimes called black pearls, in shades of gray, black or brown.1
Keshi and other kinds of pearls#
Keshi are cultured pearls with no bead. They form by accident or on purpose in oysters farmed for Akoya, South Sea and Tahitian pearls.2 The page keshi pearls explains how they form, and pearls of irregular shape, whatever their type, are called baroque; see baroque pearls.
Some words describe a pearl’s shape or form, not its type. A baroque pearl is any irregularly shaped natural or cultured pearl. Mabe is a Japanese trade term for an assembled cultured blister, first from the Mabe oyster and now from other bivalves as well.2
How the types differ#
The main differences come from the mollusk, including its size. GIA notes that the oyster that produces South Sea cultured pearls is larger than the one that produces Japanese saltwater cultured pearls, which gives it the potential for larger pearls.16 The comparisons section sets the main types side by side, and the page where pearls come from maps where each is farmed.
Start here#
Every page in this section#
- Akoya pearls
The classic round, white saltwater cultured pearl, grown mostly in Japan.
- Freshwater pearls
Cultured pearls from freshwater mussels, mostly grown in China, in a wide range of shapes and colors.
- South Sea pearls
The largest cultured pearls, white to golden, from the Pinctada maxima oyster.
- Tahitian pearls
Dark, naturally colored cultured pearls from the black-lipped oyster of French Polynesia.
- Keshi pearls
Cultured pearls with no bead, formed on Akoya, South Sea and Tahitian pearl farms.
- Baroque pearls
Irregularly shaped pearls, natural or cultured, and why pearls grow off-round.
References#
- Gemological Institute of America (GIA), Gem Encyclopedia. Pearl Description. Source · Archived copy (accessed 2026-10-25)
- CIBJO, The World Jewellery Confederation, Pearl Commission (2026). The CIBJO Pearl Book (Pearl Blue Book) 2026. Source · Archived copy (accessed 2026-10-25)
- Phoebe Shang (2026). Freshwater Akoyas – A Trending Misnomer for Certain Freshwater Pearls. Source · Archived copy (accessed 2026-10-25)
- CIBJO Pearl Commission (2025). CIBJO Guides Describing and Classifying Natural and Cultured Pearls, the Producing Molluscs & Responsible Pearling. Source · Archived copy (accessed 2026-10-25)
- Doug Fiske and Jeremy Shepherd (2007). Continuity and Change in Chinese Freshwater Pearl Culture. Source · DOI 10.5741/GEMS.43.2.138 · Archived copy (accessed 2026-10-25)
- Artitaya Homkrajae, Nanthaporn Nilpetploy, Areeya Manustrong, Nicholas Sturman, Kwanreun Lawanwong and Promlikit Kessrapong (2021). Internal Structures of Known Pinctada maxima Pearls: Cultured Pearls from Operated Marine Mollusks. Source · DOI 10.5741/GEMS.57.3.186 · Archived copy (accessed 2026-10-25)
- Assemblée de la Polynésie française (Journal officiel de la Polynésie française) (2017). Loi du pays n° 2017-16 du 18 juillet 2017 réglementant les activités professionnelles liées à la production et la commercialisation des produits perliers et nacriers en Polynésie française. Source · Archived copy (accessed 2026-10-25)
- Gemological Institute of America (GIA), FAQ. What are the main types of cultured pearls and what are their distinctive characteristics?. Source · Archived copy (accessed 2026-10-25)
- Fisheries Agency of Japan (水産庁) (2026). 真珠養殖をめぐる情勢について (On the situation of pearl culture). Source · Archived copy (accessed 2026-10-25)
- Areeya Manustrong (2018). Very Small Akoya Cultured Pearls. Source · Archived copy (accessed 2026-10-25)
- Artitaya Homkrajae (2024). Remarkably Large Akoya Bead Cultured Pearls. Source · Archived copy (accessed 2026-10-25)
- Oïhana Latchere and others (2018). Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera. Source · DOI 10.1371/journal.pone.0193863 · Archived copy (accessed 2026-10-25)
- Smithsonian National Museum of Natural History. South Sea Pearl Ring (NMNH G10639). Source · Archived copy (accessed 2026-10-25)
- Shane Elen (2001). Spectral Reflectance and Fluorescence Characteristics of Natural-Color and Heat-Treated "Golden" South Sea Cultured Pearls. Source · DOI 10.5741/GEMS.37.2.114 · Archived copy (accessed 2026-10-25)
- Chunhui Zhou, Artitaya Homkrajae, Joyce Wing Yan Ho, Akira Hyatt and Nicholas Sturman (2012). Update on the Identification of Dye Treatment in Yellow or "Golden" Cultured Pearls. Source · DOI 10.5741/GEMS.48.4.284 · Archived copy (accessed 2026-10-25)
- Gemological Institute of America (GIA), Gem Encyclopedia. Pearl Quality Factors. Source · Archived copy (accessed 2026-10-25)
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- Unique Pearl, a pearl jeweler
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@misc{lap-types, title = {What Are the Different Types of Pearls?}, author = {{Learn About Pearls editors}}, year = {2026}, howpublished = {\url{https://learnaboutpearls.com/types/}}, note = {Learn About Pearls, published by Unique Pearl}}
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